Ginataang Yellow Fin Tuna

Ingredients

• 3 fillets yellow fin tuna pan fried for 1 minute per side
• 1 cup ampalaya leaves
• 2 1/2 cups coconut cream
• 2 thumbs ginger julienne
• 1 medium red onion diced
• 5 cloves garlic crushed and chopped
• 4 tablespoons cooking oil
• 2 tablespoons fish sauce
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon chili flakes

Instructions

• Heat oil in a pan.
• Saute garlic and onion.
• Add ginger and continue to cook until the onion gets soft.
• Pour-in coconut cream. Stir and let boil.
• Add the ground black pepper and fish sauce. Stir and cook for 1 minute.
• Put the fried yellow fin tuna fillet in the pan. Scoop some coconut cream on top while cooking. Cover and cook in low to medium heat for 12 minutes.
• Add the ampalaya leaves. Stir cover and cook for 3 minutes.
• Add red pepper flakes or fresh siling labuyo.
• Transfer to a serving plate. Serve.
• Share and enjoy!