Ingredients
- 2 lbs. liempo pork belly
- ½ cup Lady’s Choice Mayonnaise
- 3 tablespoons Knorr Liquid Seasoning
- 2 to 3 pieces lime or 5 to 6 pieces calamansi
- 2 pieces red onion sliced into thin pieces
- 10 pieces Thai chili peppers chopped
- 3 pieces long green pepper sliced
- 1 teaspoon onion powder optional
- Salt and ground black pepper to taste
- 1 ½ quarts water
Instructions
- Boil water in a cooking pot.
- Add pork belly. Cover and continue to boil in medium heat for 30 to 35 minutes.
- Remove the pork belly from the pot. Let it cool. Note: you may use the pork stock (water used to boil liempo) to cook other dishes.
- Rub 1 teaspoon salt and ½ teaspoon ground black pepper over the pork belly. Let it stay for 10 minutes.
- Heat-up the grill. Grill each side for a total of 6 minutes. Note: I usually grill one side for 2 minutes, turn the belly over and grill the opposite side for the same time. The process is repeated 2 to 3 times. This will prevent the pork belly from being burnt.
- Slice the pork belly into thin pieces and arrange in a large mixing bowl.
- Prepare the dressing by combining mayonnaise, Knorr Liquid Seasoning, lime juice, and onion powder in a small bowl. Stir until well blended. Set aside.
- Put the onion and chili peppers on the bowl with the sliced pork belly. Toss.
- Add the dressing. Continue to toss until well blended. Add Salt and pepper to taste.
- Transfer to a serving bowl. Serve!
- Share and enjoy!
*Fresh ingredients available at Karuhatan Market.