1 ganta clams (tulya)
1 pc. Ginger, sliced
Rice water – 4 cups
3 tbsp. patis
1 tbsp. cooking oil
1 cup malunggay leaves
½ tbsp. garlic, minced
¼ tsp. sugar
½ cup onions, sliced
Place the clams in saucepan. Add 4 cups of rice water and cover. Boil for 5 minutes. Shuck clam and set aside clams and clam juice. This amount will yield 2 ½ cups of clams. Saute the garlic in oil until light brown. Add the onions, ginger and patis. Then add the clams, malunggay leaves, sugar and 4 cups of clam juice. Cover and cook for 5 minutes. Serve hot.
*Fresh ingredients available at Karuhatan Market.