Pork Humba

Ingredients

2 lbs pork belly

1 cup Pineapple juice

1 large onion diced

5 cloves garlic minced

2 tablespoons salted black beans

2 tablespoons soy sauce

2 tablespoons vinegar

2 ½ tablespoons brown sugar

½ cup dried banana blossoms

2 pieces dried bay leaves

1 teaspoon whole peppercorn

Heat the cooking pot then brown the pork belly. Add the onions and garlic and cook until the onions are soft. Put-in the soy sauce, peppercorn, bay leaves. Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed). Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes. Spoon-in the salted black beans and brown sugar then simmer for 5 minutes. Add the dried banana blossoms and simmer for 5 to 8 minutes

Transfer to a serving plate and serve. Share and enjoy!

Source:PanlasangPinoy.com

*Fresh ingredients available at Karuhatan Market.