INGREDIENTS:
2 salmon heads, split in half
1 package sinigang sa sampalok mix (tamarind seasoning mix)
200 grams miso paste
1 large tomato, chopped
1 large onion, sliced
1 bunch pechay or spinach or kangkong (water spinach)
1 labanos (daikon radish)
10 pieces (or more) okra, sliced
2 eggplants, halved and sliced into 3-inch sections
1 tablespoon patis (fish sauce)
1 quart water
Salt & pepper to taste
2-3 pieces finger chili peppers
In large pan or pot, heat oil to sauté onions and tomatoes until soft and fragrant. Then add in miso paste and continue to sauté for a minute. Add in water, salmon head and bring to a boil. Simmer for 3-5 minutes. Season with fish sauce, salt and pepper. Add radish, okra and eggplant. Simmer until almost tender. Stir and incorporate sinigang mix. Add spinach/kangkong or pechay leaves. Turn off heat and cover pot.
Enjoy with rice!
*Fresh ingredients available at Karuhatan Market.