Author: Gurlie

CAMARON REBOSADO

Camaron Rebosado is deep-fried battered shrimp usually served with sweet and sour sauce. It is more likely to be compared with the Japanese dish Shrimp Tempura. The term Camaron Rebosado comes from the Spanish term “camaron” which means shrimp and “rebosar” which means battered. Despite the Spanish name, this delicious meal was introduced by Chinese migrants in the Philippines. This is also very popular in Chinese restaurants in our country.