Yellowfin tuna (sometimes referred to as “ahi”) is less fatty, offers eight more grams of protein than other salmon, and is prized for its mild but not fishy flavor.
Try this very easy Yellow Fin Tuna recipe today with your family.
Category: Recipes
Beef with Broccoli
Here’s an easy recipe for you when you’re craving for Chinese food during this pandemic. An easy to find ingredients meal that you can cook quickly. A perfect combination of beefy taste stir fried with fresh broccoli.
Lengua in Mushroom Sauce
Lengua, or beef tongue, is a popular Filipino “handaan” dish. Though the thought of eating tongue may be terrifying to some, this is one of the most favorite Filipino meal. History says that this recipe was mainly influenced by Spanish cooking.
Creamy Chicken Pastel
Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. Delight your family with this easy to make recipe.
Buttered Lemon Tanigue
Tanigue is one of the varieties of tuna that is very rich in Omega-3 which reduces blood pressure and is a well-known nutrient for the heart. Whether for lunch or dinner, you can try this quick recipe of Tanigue that your family will surely enjoy!