Category: Recipes

Craving for Sinigang but wanted something different? Try this easy Sinigang recipe that you’ll even love eating during cold rainy days.

Craving for something to eat during cold or rainy days? This recipe is very easy to make.

Chicken Sotanghon soup is one popular Filipino dish that can be eaten anytime of the day but usually as a mid-afternoon snack or a meal during rainy season. It can also be served as a breakfast for some.

Ginataang Halo-Halo also known Binignit in Visayan region is one of the most popular Filipino dessert and “merienda” of all time. This dish is also famous during holidays specially on Lenten season.

It is called “Ginataan”, a term use for food which uses gata or coconut milk and “Halo-Halo” which refers to different combination of ingredients such as sweet potato, purple yam, and taro root.
Truly this is one of the all time merienda in the Philippines!

Pork Humba is much more similar to Pork Adobo but with a twist. The way it is cooked is the same but there are just added ingredients. The major difference of this dish from adobo is that it is cooked in fermented black beans usually called tausi and it is sweeter. With the right combination of saltiness and sweetness, this will be perfectly served with rice.

Zucchini, a summer squash, is a member of the gourd family. It originated from Central America from where it has spread to the rest of the world. Try this easy to recipe that is uniquely delicious.